Ritzy Red Pepper Meatloaf Adapted from Miranda Lambert's Meatloaf Recipe Serves 6-8 Ingredients 1 lb. ground beef 1 lb. ground breakfast sausage (Also try ground chorizo or Italian sausage) 15 finely crushed Ritz crackers (half a sleeve) 1 egg 1 dash of Worcestershire 1 tsp. Dijon mustard 1/4 cup BBQ sauce (I use Sweet Baby Ray's … Continue reading Ritzy Red Pepper Meatloaf
If you know anything about me, you know I'm a chocolate fiend. In my book, if it ain't chocolate, it ain't dessert. Chocolate chip cookies, chocolate cake, chocolate truffles, chocolate fudge over ice cream, chocolate covered strawberries and chocolate pie. Now that's a dessert. "What's a chocolate pie," you ask? Well, a damn simple and damn delicious … Continue reading Nana’s Chocolate Pie
There's nothing I love more in the world than a shrimp po boy. If a restaurant has one of the menu, you can guarantee that's what I'll be ordering. The combination of crispy shrimp and a tangy remoulade spread generously across a toasted Italian roll sets my heart aflutter. You better believe when I saw … Continue reading Home Chef Review: Mardi Gras Shrimp Po Boys
